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Message: <blockquote data-quote="Dickensfan" data-source="post: 1126320" data-attributes="member: 281052">I have never been a fan of those slimming clubs, therefore I've never gone and you're quite right all they want is your money, I'm particularly cynical of Weight Watchers from all I've read.    In my normal 'diet' before discovering I was diabetic, I have always eaten fresh veg and fruit - a lot of both.   The first week I was diagnosed I read about what I should eat, and brown seemed to be the order of the day, including brown rice, brown pasta - neither of which I've bought as I've tasted both in the past and hate them, I'd rather go without than use those.  I do like Bergen bread, that's what I normally have toasted when I have 2 boiled eggs for breakfast, sometimes I have meusli and sometimes porridge, reading up this week, if low carb, then I shouldn't have those either.  I need to find a source of a good low carb diet which will also help me lose weight - Kate I don't think I've ever felt so miserable in my life as I do right now, I'm totally confused.I meant to ask in previous posts if anyone who is type 2, before being diagnosed had any skin problems, dry skin or spots on the face as well as dry skin on face, neck, things that look like allergies as I've had, but never had in my life before, before my diagnoses (which I asked for) doc was treating me for an allergic reaction to something undefined, gave me antihistamines and cortizone cream (which I didn't use) - just curious to know if others had the same sort of things.  I've always had good skin and never bothered with stuff like that, even today my eyelids feels stingy - as if a reaction to something.</blockquote>

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