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Message: <blockquote data-quote="Starke" data-source="post: 2361268" data-attributes="member: 527393">I would love to hear what you think caused your reactive hypoglycemia... (for those who don’t have the obvious clinically recognized causes of gastric bypass or pregnancy induced RH). Both my husband I have have suffered from it for various years now: him from 2011 and I since about 2014. Neither of us have had stomach or intestinal surgery or pregnancy.We both had to take many courses of antibiotics, both were vegetarian or vegan for many years, both had high levels of emotional stress or shock and both have extreme cases of RH: we can’t tolerate any veggies, any fruits, any simple carbs. I had cysts on my ovaries but had them and an ovary removed which theoretically should have rectified the metabolic rollercoaster. Neither one of us suffers from diabetes nor is overweight. Both have been to various endocrinologists and many doctors. Maybe hearing how many of us all on the forum got to where we are, we can find the road to curing it rather than just controlling it.I know I feel I live in a nutritional desert, where nutritive food is all around me, but my body can’t accept any of it. I live off of  eggs, cheese, chicken, pork, whole thick cut raw oats (in small quantities), and a few nuts. He is the same but cannot tolerate eggs or cheese as well as I do.We have both tried just about every alternative or wholistic remedy we can think of. Have taken chromium picolonate, ozone therapy for years, acupuncture, glutathione, sea water, supplements, colon hydrotherapy, vibrational remedies, medical biomagnetism etc. Thank you in advance for sharing your stories. Wishing you all perfect health.</blockquote>

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