I'll have a look when I'm next shopping thanks. 20 minutes has been working for me at lunch and in the evening but I don't bolus for breakfast as much when I'm usually having eggs (getting away with it in honeymoon for now). I will do some experimenting and keep moving it back in a morning by 5 minutes.@db89 Proper jumbo oats are good (rather than very processed/ground up ones). It sounds like you probably need to move your bolus more in advance though. With Humalog, I bolus 30mins in advane for breakfast.
@noblehead are there any particular brands of porridge which are good? Last time I had it I noticed I spiked into double figures within the hour despite pre bolusing a good 20 minutes before.
I dream about my avocado bf before my eyes even open!!! Yup, love the same thing day in and day out!!I am a believer in the breakfast is the most important meal of the day theory. Every day I have 1 slice Burgen toast with 2 of the following: egg, bacon, mushroom, sausage, tomatoes; and a cup of coffee with dash of milk. I look forward to it as soon as I wake up even though I have had the same thing every day for over a year.
@Kristin251 I've really tried to like Avocado but, although it may be could for me etc...., I still don't like it!!!Just avocado, no protein. This for 3 days and for 3 days I have reduced my insulin from 2.5 units over 3 injections to 2 injections of 1/2 units. That's 150% more insulin for an ounce of smoked salmon or an egg. Ridiculous. I'm not eating protein at bf. I handle it much better at lunch and more so dinner.
Sorry to hear that.@Kristin251 I've really tried to like Avocado but, although it may be could for me etc...., I still don't like it!!!
It's the tasteSorry to hear that.
What don't you like??? The texture? There are so many ways to disguise it unless it's the texture. Then all I can think of is a smoothie.
That can be completely disguised. Hot sauce or spices, loads of basil, definitely salt, lemon or lime juice, pesto, almost anything as they really don't have a taste. They're just creamy.It's the taste
That can be completely disguised. Hot sauce or spices, loads of basil, definitely salt, lemon or lime juice, pesto, almost anything as they really don't have a taste. They're just creamy.
Smoothies , folded into anything. Your favorite salad dressing.
I love mine smashed with onion, basil, salt and pepper.
If you like basil you'll love it. So much more flavor than cilantro. And a few tiny chopped onion adds so much flavor!! I can't believe what a beautiful bf that goes so great with bs. I just scoop it out with a spoon, season and smash it lightly to blend seasoning.Avocado was something I'd never eaten before I found this site. You talking about it here encouraged me to try it for the fat content , and now I love it (thank you very much). I have it every day, just plain, as it comes, no adornments - well, maybe a little mayo sometimes. Think I shall have to try the onion, basil, s&p version.
ps: Never eat breakfast
If you like basil you'll love it. So much more flavor than cilantro. And a few tiny chopped onion adds so much flavor!! I can't believe what a beautiful bf that goes so great with bs. I just scoop it out with a spoon, season and smash it lightly to blend seasoning.Avocado was something I'd never eaten before I found this site. You talking about it here encouraged me to try it for the fat content , and now I love it (thank you very much). I have it every day, just plain, as it comes, no adornments - well, maybe a little mayo sometimes. Think I shall have to try the onion, basil, s&p version.
ps: Never eat breakfast
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