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Blood Glucose Monitoring
What do you call a ‘spike’?
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<blockquote data-quote="itd" data-source="post: 2190513" data-attributes="member: 516283"><p>Hi, I have T2 and started taking BG readings recently after it was clear I wasn’t managing as well as I thought I was. I’ve been eating low carb (in fact carb-paranoid) for the last couple of months and not really getting the results I was expecting. </p><p></p><p>My pre-meal never seems to go much below 7 mmol/L and then 2hrs after eating goes up to 8.4 or 8.5 or so. Is that a ‘spike’? Am I supposed to keep numbers below 8.5 on average, or at any time I take a reading? How do I get the pre-meal down further if I already avoid almost all carbs?</p></blockquote><p></p>
[QUOTE="itd, post: 2190513, member: 516283"] Hi, I have T2 and started taking BG readings recently after it was clear I wasn’t managing as well as I thought I was. I’ve been eating low carb (in fact carb-paranoid) for the last couple of months and not really getting the results I was expecting. My pre-meal never seems to go much below 7 mmol/L and then 2hrs after eating goes up to 8.4 or 8.5 or so. Is that a ‘spike’? Am I supposed to keep numbers below 8.5 on average, or at any time I take a reading? How do I get the pre-meal down further if I already avoid almost all carbs? [/QUOTE]
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What do you call a ‘spike’?
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