Packs of almonds,walnuts,85% bars chocolate,.......peanut butter,I think I might spend the next few months diligently researching, sampling and testing low carb flapjack style bars and fat bombs.
I wonder if there is a workable Paleo recipe for pemmican...
Yeah it's finding a compromise between cold nights and hot days. The date isn't set yet but I'm thinking late September or early October.Wow that sounds fab. Is Sept spring for you? But still pretty chilly up there.
Wow - fantastic idea Brunneria! I didn't even know what pemmican was and had to google it, but that sounds great. I had been thinking about beef jerky, which I can buy quite readily, however the commercially made stuff has a fair bit of sugar in it. Hmm I think I'm gonna experiment with making my own dried beef and bacon fat pemmican.
Yep, and peanuts in the shell too. I don't know what it is about peanuts in there shell but it's a food I love to eat sitting around a camp fire.Packs of almonds,walnuts,85% bars chocolate,.......peanut butter,
Almond flour cheese bread recipe please!! Again !! I. Want to eat it !!Wow that sounds fab. Is Sept spring for you? But still pretty chilly up there. Assuming you have a stove, are there dried soups that won't hurt your BS? Tea & coffee. Nuts & seeds, cheese, cold preserved meat like salami & pepperoni, pickled eggs, pickled onions, olives and I dare suggest dried fruit eaten on the hoof to work off the sugar. I make almond flour cheese "bread" that will last for three days (no preservatives) and is quite filling but you need a drink with it sometimes.
At this point I need some expert help for more substantial food to keep you going. Best of luck!
Once again my thanks to the original poster of this ...
I wonder if the mixture could be rolled out to make cheese straws. I might try that too.
Cheese and Almond Bread
Makes 1lb loaf
10 1/2 oz (300g) ground Almonds
1tsp baking powder
2oz butter
5 1/2 ozs (155g) grated cheese
3 beaten eggs
Combine all ingredients in food processor or bowl, quite a stiff mixture, place in loaf tin.
Bake at 180º 50mins
I have been giving this dilemma some thought also. I suggest that you take some beef jerky. It's light to carry, you can get several different flavours, it's readily available in Aus and it's pure protein. Requires plenty of chewing so no risk of overeating here!I'm thinking of doing a three day hiking trip some time in spring (probably Sept) and it will involve carrying everything with us except for water (well carrying some water of course, but there will be places to refill along the track).
I've never done a trek like this before, and I always envisaged taking lots of dehydrated stuff like noodles etc if I ever did one. But now with my low carb diet (which is working really well for me BTW) I'm kind of uncertain what I'm going to pack for food.
I know I'll need a small light weight tent and sleeping bag, and a few warm cloths because it's in the mountains, so obviously I don't want too much extra weight for food if I can avoid it.
Can anyone think of some good suggestions for items of food I could pack.
BTW. This is the walk.
- http://en.wikipedia.org/wiki/Six_Foot_Track
- http://www.nationalparks.nsw.gov.au/blue-mountains-national-park/six-foot-walking-track/walking/map
Just accidentally found this. May need a honey substitute.I have been giving this dilemma some thought also. I suggest that you take some beef jerky. It's light to carry, you can get several different flavours, it's readily available in Aus and it's pure protein. Requires plenty of chewing so no risk of overeating here!
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