LivingLightly
Expert
- Messages
- 5,374
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Despite doing everything right @Annb, you're having to use insulin to manage your type 2 diabetes.This BG thing is getting very confusing. These last couple of weeks for me have been much the same as yours, it seems. Rising to the heights without food (even higher with) and topping off at 16.1 a couple of days ago despite taking insulin for food. Then I take an amount of insulin that I would normally take for the food I am going to eat, and I drop down into the 3's, and on one occasion the 2's. Something odd going on but I can't figure out what. Also putting weight back on. Must go through everything I am doing and try to sort it out. I thought I had arrived at a stage where I understood this BG business, but clearly not.
Today I started out on 8.1 and had one cup of tea and my painkillers, plus basal insulin. Now 10.9 and rising.
I will eat though and take some insulin before I do so.
Bacon and eggs is usually a good option and doesn't affect my BG.
Later I have some haddock and will do something with that.
I wonder if, somehow, I am absorbing carbs through my fingers, or the air, with all the baking I've been doing.
I've probably been diabetic for 57+ years. That was when I was 21 and pregnant with my first son. He weighed in at over 10lb and according to the diabetic nurse I used to see, I probably had gestational diabetes. I did have symptoms, but they weren't recognised. My 2nd son was equally heavy and that may have reinforced the gestational aspect of my diabetes, or maybe just brought it back, if it had gone away. It clearly didn't go away after his birth because I kept going to a GP (several different ones) with what I now know were symptoms of diabetes. I eventually self diagnosed in 2008 and went to a locum GP and asked "Am I diabetic?" I'd taken a urine sample with me. He checked and said that I was. So the fact that a long standing condition is stubborn in responding to treatment is no surprise.Despite doing everything right @Annb, you're having to use insulin to manage your type 2 diabetes.
May I ask when you were diagnosed and how long you've used insulin?
Meanwhile, bacon and eggs for breakfast and haddock for lunch sound like an excellent plan.
Bon appetit!
I'd like to add something amazing you did as a T2 on insulin that very few T2's have done.Long reply - sorry. I'll shut up now and go and get washed and dressed before having that fish and ratatouille.
Thanks for that encouragement Antje. Without this forum I wouldn't have known to start on this journey, never mind how.I'd like to add something amazing you did as a T2 on insulin that very few T2's have done.
In the years I've known you on the forum you've started with following dosing advice from your HCP and being completely frustrated with it not working but not daring to go against doctors orders really.
You were on a typical T1 basal and bolus regime already, but without the guidance T1's usually get with it, because non specialists are generally clueless so they couldn't have advised you even if they wanted to.
It took a lot of courage from your side to slowly move to a typical T1 treatment where you adjust your insulins to all the factors weighing in when it comes to the right dose. Not only did you have to fight your sometimes horrified HCP, you also had to fight against your own deeply ingrained sense of 'having to do as the doctor says', something most of us grew up with.
As most on here know, it's hard enough to fight your own lifelong beliefs on carbs and fats, even if you see the results for yourself we often feel guilty for a long time when eating more fats. With a deadly medication like insulin, taking things in your own hand against doctors orders is even harder.
Once you started experimenting, and truly understanding how your insulins affect you, things got better pretty fast, and now you're juggling your insulin like a very well controlled T1, all without official guidance or courses and while being actively discouraged by your HCP's!
Never mind the occasional blip when diabetes doesn't play fair, that's what diabetes does, you're doing very well @Annb .
You're an even more interesting person than I thought.Anyway, despite my kidneys being in the wrong place (as is my heart) and having a duplex kidney (never knew that), all's well. Me being my usual awkward self, of course.
That makes sense @Annb. Foods which are predominantly carbohydrate pass through our digestive system comparatively quickly leaving us feeling hungry again. In contrast, foods like eggs and bacon which are composed of protein and fat for the most part, take much longer to digest and so keep us feeling full for hours.I often only have one meal a day, if it is something like bacon and eggs which will sustain me all day. That was what I did yesterday. The fish is waiting for me to use it for breakfast. If I don't have anything carby, I can do that, but if there is anyting sort of carby, I get very hungry and want more carbs and more food. That sounds, to me, like an addiction to carbs.
Long reply - sorry. I'll shut up now and go and get washed and dressed before having that fish and ratatouille.
Completely agree with those sentiments @Antje77.I'd like to add something amazing you did as a T2 on insulin that very few T2's have done.
In the years I've known you on the forum you've started with following dosing advice from your HCP and being completely frustrated with it not working but not daring to go against doctors orders really.
You were on a typical T1 basal and bolus regime already, but without the guidance T1's usually get with it, because non specialists are generally clueless so they couldn't have advised you even if they wanted to.
It took a lot of courage from your side to slowly move to a typical T1 treatment where you adjust your insulins to all the factors weighing in when it comes to the right dose. Not only did you have to fight your sometimes horrified HCP, you also had to fight against your own deeply ingrained sense of 'having to do as the doctor says', something most of us grew up with.
As most on here know, it's hard enough to fight your own lifelong beliefs on carbs and fats, even if you see the results for yourself we often feel guilty for a long time when eating more fats. With a deadly medication like insulin, taking things in your own hand against doctors orders is even harder.
Once you started experimenting, and truly understanding how your insulins affect you, things got better pretty fast, and now you're juggling your insulin like a very well controlled T1, all without official guidance or courses and while being actively discouraged by your HCP's!
Never mind the occasional blip when diabetes doesn't play fair, that's what diabetes does, you're doing very well @Annb .
I've never seen a canal roundabout, pretty interesting!I've also included a picture for @Antje77 of a canal roundabout seen on our walk thought it was unusual but maybe not?
I've undergone one of those urinary bladder ultrasound scans @Annb. It shows how much urine the bladder holds and whether when passing urine, the patient empties it completely.Just back from having a US scan of my bladder and kidneys. Had to drink a whole lot of water before I left and I'm kind of sloshing around at the moment. Had my breakfast fish, but was hungry and had the same thing for lunch. Took normal insulin before breakfast but BG refused to come down so took a slightly higher dose before lunch and had to take emergency action to stave off an unwelcome drop while I was at the hospital. I think my pancreas is playing games.
Anyway, despite my kidneys being in the wrong place (as is my heart) and having a duplex kidney (never knew that), all's well. Me being my usual awkward self, of course.
Lovely photos @shelley262. Thank you for sharing.Wonderful day out in Brum yesterday a terrific get together and concert plus yummy meal at Dishoom. Our day out included a long canal walk and a real treat of a flat white coffee - they are like a pudding really with all the milk to think I used to drink lots of milky coffee daily before went low carb
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I've also included a picture for @Antje77 of a canal roundabout seen on our walk thought it was unusual but maybe not?
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Yes @shelley262. The wet weather has produced bumper crops of raspberries and wild blackberries here too.I've been harvesting a few berries a day over last month or so but missed yesterday as out till late and tonight's crop was magnificent with many more to come looks like I may be freezing some of this year's harvest to avoid eating too many at once! There are also those magnificent wild blackberries in our local forest to pick and freeze! Wet weather in early summer has definitely improved the plumpness of this year's berry harvest.
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My outdoor tomatoes are also ripening quickly now
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