You might be able to get away with out using the egg. The ground almonds/seeds with a little water might bind it enough, as might pushing it firmer, or as I do serve it as a savoury crumbleThat sounds good,I think I will give that a try with a flax egg substitute for my vegans
Good idea,thank youYou might be able to get away with out using the egg. The ground almonds/seeds with a little water might bind it enough, as might pushing it firmer, or as I do serve it as a savoury crumble
I was thinking this week should I buy what I call my Christmas tree drink - once tree up and lit a few weeks before Christmas, George and I I love to have a small drink in the evening - something we've done for many years. In early years of low carb I made a home made low carb Bailey's but never got it quite right so switched to hotel chocolate liqueur which is lower carb than Bailey's but very pricey and I found a bit sweet last year. So this year I'm going to try a small brandy with soda water. Husband has whisky which I don't like as a drink (neat or with soda) . Otherwise it may be a decaffeinated coffee with brandy and cream.Resisted breakfast as knew we would be lunching out.
l: halibut in a creamy dill sauce with crayfish tails. Nice but pricey and not a patch on the haddock at a different pub earlier in the week. And twice as expensive! 1 glass red wine.
Luckily we were spending vouchers we'd won in a quiz earlier in the month so don't pay full amount.
Had 3 spoons of hubby's cherry bakewell suet pudding.
Then I walked home , about 50 minutes up and over the hill while he drove to a meeting. Lovely colours in the woods and crunchy leaves underfoot.
D: 2 hard boiled eggs with mayo, 3 slices salami and soem fermented green peppers.
Christmas confession. I'd bought a lidl version of coffee flavoured Baileys for Christmas, but we/he opened it to try to make sure it was up to standard. Yes it is, but oh so drinkable. No idea of carbs. To make it last to Christmas I think it may have to go stay at son's who can bring it back with him.
There's temptation everywhere at the moment. How do you all resist?
Thanks for the tip @MrsA2.@LivingLightly, and anyone else interested who does similar recipe.
i tried preparing the walnut and mushroom loaf the day before and it worked well. Also I usually cook the mushrooms and onion before adding the other ingredients and then baking. This time I just mixed all the ingredients raw and cooked it longer. Also usually I use about 200g mushrooms and 200g walnuts but this time halved this and still used 1 egg.
Seems a very amenable recipe.
Please don't tempt me any more @RosemaryJackson . It's far too carby and far to difficult to resist!!!! If we do have a bottle it's just the one a year and that has to lastAt the moment, Tesco and maybe other supermarkets have Baileys at £13 for a litre. I think Morrisons have it for £10. I'm a sucker for Baileys in my morning coffee so I stock up a few for the year.
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