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<blockquote data-quote="ianpspurs" data-source="post: 2329890" data-attributes="member: 193971"><p>A beam of light streamed in through the grimy window of LC winter food yesterday. Goose does give wonderful crisp skin and a big jar of goose fat for roast veggies. I came across a bottle of 2010 St Emiilion I had no idea we had and thoroughly enjoyed that pairing. The whole was made better by pan juices/fat and normies gravy powder. It seems set piece/event meals work for me. I am obviously far more traditional than I knew. Even better has been starting Advent for the girls (1 and 2 respectively). Calendars started, Arthur Christmas currently showing. I have no idea just now what my bg is and obviously I don't want it spiralling out of control .I have huge sympathy for all of you here struggling but yesterday and today are about as good as I think this can be for me in autumn/winter so it is only right to acknowledge the fact.</p></blockquote><p></p>
[QUOTE="ianpspurs, post: 2329890, member: 193971"] A beam of light streamed in through the grimy window of LC winter food yesterday. Goose does give wonderful crisp skin and a big jar of goose fat for roast veggies. I came across a bottle of 2010 St Emiilion I had no idea we had and thoroughly enjoyed that pairing. The whole was made better by pan juices/fat and normies gravy powder. It seems set piece/event meals work for me. I am obviously far more traditional than I knew. Even better has been starting Advent for the girls (1 and 2 respectively). Calendars started, Arthur Christmas currently showing. I have no idea just now what my bg is and obviously I don't want it spiralling out of control .I have huge sympathy for all of you here struggling but yesterday and today are about as good as I think this can be for me in autumn/winter so it is only right to acknowledge the fact. [/QUOTE]
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