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"What have you eaten" Parallel Chat
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<blockquote data-quote="DJC3" data-source="post: 2351384" data-attributes="member: 468536"><p>[USER=323454]@ziggy_w[/USER] I agree with you the sharp spike after Hiit is probably normal. I don’t worry about it as it usually goes back down fairly quickly and helps keep levels down the next day or so. </p><p>I have a confession - I had a couple of glasses of red yesterday! That’s terrible - I didn’t even last 3 days!!!</p><p></p><p>[USER=345386]@DCUKMod[/USER] one good thing to come out of our aborted hotel stay last week is that I got my hands on some shower caps from the bathrooms. I have one protecting the water on the brisket I’m cooking atm. It’s been going about 10hrs and the water level doesn’t seem to have dropped so it’s working well. I didn’t bother cutting a hole, just wrapped it round as much as possible, there’s not much of a gap at the sides of the sous vide stick.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2351384, member: 468536"] [USER=323454]@ziggy_w[/USER] I agree with you the sharp spike after Hiit is probably normal. I don’t worry about it as it usually goes back down fairly quickly and helps keep levels down the next day or so. I have a confession - I had a couple of glasses of red yesterday! That’s terrible - I didn’t even last 3 days!!! [USER=345386]@DCUKMod[/USER] one good thing to come out of our aborted hotel stay last week is that I got my hands on some shower caps from the bathrooms. I have one protecting the water on the brisket I’m cooking atm. It’s been going about 10hrs and the water level doesn’t seem to have dropped so it’s working well. I didn’t bother cutting a hole, just wrapped it round as much as possible, there’s not much of a gap at the sides of the sous vide stick. [/QUOTE]
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