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<blockquote data-quote="Annb" data-source="post: 2392223" data-attributes="member: 25851"><p>Spoke to the GP yesterday. She says to stop taking the nitrite and just mark time until I have my diabetic appointment at the end of the month. There might be some thoughts after that. She did suggest that I ask for a Libre to keep a closer eye on the BG.</p><p></p><p>I think I ate something yesterday, but I can't remember what - not much anyway. Oh yes! It was mushroom and pork fricasee out of the freezer. No added carbs there.</p><p></p><p>Today I had brunch of a taco shell filled with a slice of ham, some scrambled egg and some sliced tomato. Might have something later on - there's some cold roast lamb in the fridge - also out of the freezer. Might mix it with some salady things. </p><p></p><p>I'll also have to use up some veg from the fridge that are past their best - maybe make some soup to have over the next few days. Only just thought about it, but I don't actually like aubergine - the flesh is OK but the skins!! Will have to think about what to do with them in future. I only really thought about it a few days ago because I made "Imam Bayaldi" and threw it out because I didn't like it.</p></blockquote><p></p>
[QUOTE="Annb, post: 2392223, member: 25851"] Spoke to the GP yesterday. She says to stop taking the nitrite and just mark time until I have my diabetic appointment at the end of the month. There might be some thoughts after that. She did suggest that I ask for a Libre to keep a closer eye on the BG. I think I ate something yesterday, but I can't remember what - not much anyway. Oh yes! It was mushroom and pork fricasee out of the freezer. No added carbs there. Today I had brunch of a taco shell filled with a slice of ham, some scrambled egg and some sliced tomato. Might have something later on - there's some cold roast lamb in the fridge - also out of the freezer. Might mix it with some salady things. I'll also have to use up some veg from the fridge that are past their best - maybe make some soup to have over the next few days. Only just thought about it, but I don't actually like aubergine - the flesh is OK but the skins!! Will have to think about what to do with them in future. I only really thought about it a few days ago because I made "Imam Bayaldi" and threw it out because I didn't like it. [/QUOTE]
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