Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Off-Topic
General Chat
"What have you eaten" Parallel Chat
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Goonergal" data-source="post: 2408983" data-attributes="member: 368709"><p>[USER=372207]@Antje77[/USER] didn't want to make the main thread all about ice cream. Have made the mixture and am cooling it in the fridge before freezing.</p><p></p><p>Have to say that even if it doesn’t work as ice cream without an ice cream maker, from my tasting so far, the mixture would make a passable mousse and then would just need chilling. I went for crunchy almond butter and haven’t added any other nuts, but bought some sliced Brazil nuts which I may add as a topping. Used the Moser Roth 85% from Aldi.</p><p></p><p>And I now have 3 egg whites to add to my next omelette!</p><p></p><p>Will post the final result on the main thread.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2408983, member: 368709"] [USER=372207]@Antje77[/USER] didn't want to make the main thread all about ice cream. Have made the mixture and am cooling it in the fridge before freezing. Have to say that even if it doesn’t work as ice cream without an ice cream maker, from my tasting so far, the mixture would make a passable mousse and then would just need chilling. I went for crunchy almond butter and haven’t added any other nuts, but bought some sliced Brazil nuts which I may add as a topping. Used the Moser Roth 85% from Aldi. And I now have 3 egg whites to add to my next omelette! Will post the final result on the main thread. [/QUOTE]
Verification
Post Reply
Home
Forums
Off-Topic
General Chat
"What have you eaten" Parallel Chat
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…