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<blockquote data-quote="Annb" data-source="post: 2431828" data-attributes="member: 25851"><p>I've found a couple of references - the first one doesn't look very likely but the 2nd and 3rd might be what was shown, but not followed up on the Hairy Bikers programme.</p><p><strong></strong></p><p><strong>Hodge Podge</strong> (or <strong>Hodge-Podge, Hotchpot, Hotchepot</strong>)</p><p></p><p>A mixture of ingredients, commonly diced sheep meat with carrot, lettuce (or cabbage) and other vegetables, cooked so as the ingredients fall and produce a highly thickened stew. Known from the 17th to 19th Centuries, eg. <span style="color: #404040"><a href="http://www.foodsofengland.co.uk/references.htm#Digby%201669" target="_blank">Digby 1669</a>, <a href="http://www.foodsofengland.co.uk/references.htm#Moxon%201764" target="_blank">Moxon 1764</a>, <a href="http://www.foodsofengland.co.uk/references.htm#Soyer%201845" target="_blank">Soyer 1845</a>, <a href="http://www.foodsofengland.co.uk/references.htm#Mrs.B" target="_blank">Mrs.B</a>.</span></p><p><a href="http://www.foodsofengland.co.uk/hodgepodgeorhotchepot.htm" target="_blank">http://www.foodsofengland.co.uk/hodgepodgeorhotchepot.htm</a></p><p></p><p><strong>Hodge</strong> - "I used to eat the stuff myself years ago but what is it?</p><p>I thought it was either cows udder or pigs stomach, boiled by the butcher and sold on trays. It was then soaked in vinegar and scoffed. Birkenhead dockers used to call Liverpudlians "Hodge Eaters", or at least my Uncle Bob did.</p><p>Anybody remember this stuff?"</p><p></p><p>"Been confirmed, Hodge is pig stomach. Hodge Eater also used as a Birkenhead insult to Liverpuds. All the dictionaries don't seem to know that."</p><p></p><p><a href="https://www.wikiwirral.co.uk/forums/ubbthreads.php/topics/403222/hodge.html" target="_blank">https://www.wikiwirral.co.uk/forums/ubbthreads.php/topics/403222/hodge.html</a></p></blockquote><p></p>
[QUOTE="Annb, post: 2431828, member: 25851"] I've found a couple of references - the first one doesn't look very likely but the 2nd and 3rd might be what was shown, but not followed up on the Hairy Bikers programme. [B] Hodge Podge[/B] (or [B]Hodge-Podge, Hotchpot, Hotchepot[/B]) A mixture of ingredients, commonly diced sheep meat with carrot, lettuce (or cabbage) and other vegetables, cooked so as the ingredients fall and produce a highly thickened stew. Known from the 17th to 19th Centuries, eg. [COLOR=#404040][URL='http://www.foodsofengland.co.uk/references.htm#Digby%201669']Digby 1669[/URL], [URL='http://www.foodsofengland.co.uk/references.htm#Moxon%201764']Moxon 1764[/URL], [URL='http://www.foodsofengland.co.uk/references.htm#Soyer%201845']Soyer 1845[/URL], [URL='http://www.foodsofengland.co.uk/references.htm#Mrs.B']Mrs.B[/URL].[/COLOR] [URL]http://www.foodsofengland.co.uk/hodgepodgeorhotchepot.htm[/URL] [B]Hodge[/B] - "I used to eat the stuff myself years ago but what is it? I thought it was either cows udder or pigs stomach, boiled by the butcher and sold on trays. It was then soaked in vinegar and scoffed. Birkenhead dockers used to call Liverpudlians "Hodge Eaters", or at least my Uncle Bob did. Anybody remember this stuff?" "Been confirmed, Hodge is pig stomach. Hodge Eater also used as a Birkenhead insult to Liverpuds. All the dictionaries don't seem to know that." [URL]https://www.wikiwirral.co.uk/forums/ubbthreads.php/topics/403222/hodge.html[/URL] [/QUOTE]
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