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<blockquote data-quote="Annb" data-source="post: 2474059" data-attributes="member: 25851"><p>It did drop away again after I had had a cup of raspberry and echinacea tea (no milk) and dropped back to 3.6. Took my basal dose and a cup of ordinary tea with milk - up it went again and stayed around 9 - 11 all day.</p><p></p><p>Made the recipe that I found for peanut cookies. Just as the recipe, so not diabetic friendly (included sugar) they are for Em to eat because they are (to me) very sweet. Of course I had to try a bit of one, just to see. Will have to be careful because they are very moreish and I could scoff a few at one sitting. The idea is to adapt the recipe for no sugar now that I see what they are supposed to be like. With no sugar they should be quite acceptable - in small quantities of course. Maybe tomorrow.</p></blockquote><p></p>
[QUOTE="Annb, post: 2474059, member: 25851"] It did drop away again after I had had a cup of raspberry and echinacea tea (no milk) and dropped back to 3.6. Took my basal dose and a cup of ordinary tea with milk - up it went again and stayed around 9 - 11 all day. Made the recipe that I found for peanut cookies. Just as the recipe, so not diabetic friendly (included sugar) they are for Em to eat because they are (to me) very sweet. Of course I had to try a bit of one, just to see. Will have to be careful because they are very moreish and I could scoff a few at one sitting. The idea is to adapt the recipe for no sugar now that I see what they are supposed to be like. With no sugar they should be quite acceptable - in small quantities of course. Maybe tomorrow. [/QUOTE]
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