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"What have you eaten" Parallel Chat
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<blockquote data-quote="AndBreathe" data-source="post: 2486054" data-attributes="member: 88961"><p>I would say not taste difference, but I think it's thicker.</p><p></p><p>To be honest, I usually start it off late afternoon/early evening, so 4pm - 8am isn't a great task.</p><p></p><p>I use a glass lid from a saute pan that fits perfectly, but put a (clean, obvs) tea towel under it to prevent condensation dripping back onto the yoghurt. It's amazing how much moisture it tends to absorb.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2486054, member: 88961"] I would say not taste difference, but I think it's thicker. To be honest, I usually start it off late afternoon/early evening, so 4pm - 8am isn't a great task. I use a glass lid from a saute pan that fits perfectly, but put a (clean, obvs) tea towel under it to prevent condensation dripping back onto the yoghurt. It's amazing how much moisture it tends to absorb. [/QUOTE]
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