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<blockquote data-quote="Annb" data-source="post: 2524686" data-attributes="member: 25851"><p>So far - nothing but tea. I'm desperately trying to finish off the cakes and biscuits for tomorrow and have had too many tastes for my own good - just to check. The new recipe turned out very well, if looking a bit "rustic" - could have carried on and eaten them myself, but I didn't. One of the cakes is a bit of a disaster - don't know how, but it wasn't cooked through even though I tested it before taking it out of the oven and, being a traybake, I didn't realise until I had put the topping on and cut it into little squares. Never had that happen before. The rest are fine and topping is setting on them - the lemon one is cut up and in a box already. The rest of the biscuit doughs are out of the freezer, but not defrosted enough yet to bake. Just have to fill and ice a coffee cake but I've almost run out of icing sugar! Probably just about manage it. Also just discovered that I am to introduce the whole event (because I'm the one making a fuss about health and safety checks) AND I am supposed to be a "facilitator" for some of the sessions. No idea how to go about that but I'll figure something out before tomorrow, no doubt. But I keep finding myself looking around and wondering what the devil am I doing? Confused is what I am. I am hoping to get something to eat sometime soon.</p></blockquote><p></p>
[QUOTE="Annb, post: 2524686, member: 25851"] So far - nothing but tea. I'm desperately trying to finish off the cakes and biscuits for tomorrow and have had too many tastes for my own good - just to check. The new recipe turned out very well, if looking a bit "rustic" - could have carried on and eaten them myself, but I didn't. One of the cakes is a bit of a disaster - don't know how, but it wasn't cooked through even though I tested it before taking it out of the oven and, being a traybake, I didn't realise until I had put the topping on and cut it into little squares. Never had that happen before. The rest are fine and topping is setting on them - the lemon one is cut up and in a box already. The rest of the biscuit doughs are out of the freezer, but not defrosted enough yet to bake. Just have to fill and ice a coffee cake but I've almost run out of icing sugar! Probably just about manage it. Also just discovered that I am to introduce the whole event (because I'm the one making a fuss about health and safety checks) AND I am supposed to be a "facilitator" for some of the sessions. No idea how to go about that but I'll figure something out before tomorrow, no doubt. But I keep finding myself looking around and wondering what the devil am I doing? Confused is what I am. I am hoping to get something to eat sometime soon. [/QUOTE]
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