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Message: <blockquote data-quote="Annb" data-source="post: 2694542" data-attributes="member: 25851"><p>There is still some of the beef mince left so today I will make Mulligatawny soup for tomorrow.  We always have made Mulligatawny with beef but I saw a programme recently of Rick Stein in India where he showed chefs making it with chicken.  That seems to have been the orginal - not that Mulligatawny is a traditional Indian dish by any means - it's one of the dishes invented during the British Raj to satisfy European tastes.</p></blockquote><p></p>

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