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<blockquote data-quote="Annb" data-source="post: 2695056" data-attributes="member: 25851"><p>Great to read of the way things are gong so well at the moment and of all the work you are getting on boats. Tom used to do quite a lot of fancy ropework and showed us how to splice all kinds of rope, from thin to big heavy ships' ropes. He had the patience to do it - I didn't. Some of those ropes had to be prised apart with a big spike thing to make the join. Very hard on the hands.</p><p></p><p>Quiet Sunday. Meant to do so much but, as often happens, I just kept falling asleep. Even now my eyes are very heavy and gritty, as though I haven't slept for days. I used to sleep all night, like a log, and wake refreshed. But then, I haven't shared a bed with anyone (other than Em occasionally and she needs a whole double bed to herself really) for about 20 years. Not much use for your experiment, I'm afraid.</p><p></p><p>Egg and bacon mayo for breakfast with 10u of insulin. Brought BG down a bit but not as far as I would have liked. Later, I'll see what slow cooked lamb leg steaks will do.</p></blockquote><p></p>
[QUOTE="Annb, post: 2695056, member: 25851"] Great to read of the way things are gong so well at the moment and of all the work you are getting on boats. Tom used to do quite a lot of fancy ropework and showed us how to splice all kinds of rope, from thin to big heavy ships' ropes. He had the patience to do it - I didn't. Some of those ropes had to be prised apart with a big spike thing to make the join. Very hard on the hands. Quiet Sunday. Meant to do so much but, as often happens, I just kept falling asleep. Even now my eyes are very heavy and gritty, as though I haven't slept for days. I used to sleep all night, like a log, and wake refreshed. But then, I haven't shared a bed with anyone (other than Em occasionally and she needs a whole double bed to herself really) for about 20 years. Not much use for your experiment, I'm afraid. Egg and bacon mayo for breakfast with 10u of insulin. Brought BG down a bit but not as far as I would have liked. Later, I'll see what slow cooked lamb leg steaks will do. [/QUOTE]
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