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Message: <blockquote data-quote="MrsA2" data-source="post: 2735636" data-attributes="member: 521715">On Thursdays I have my first meal about 10:45 before going to dance class.Often it's scrambled eggs, but today I had time so did poached instead.  Trouble is I'm very fussy about my poached eggs. They have to be perfect and served on something that doesn't let any yolk run on the plate. Livlife toast was supposed to be the base but got stuck in the toaster and came out far too crispy so some yolk did run straight off. The yolk was undercooked by about a minute and the sea salt I sprinkle on was from the supermarket and not a patch on my preferred Maldon flakes.Did mention i was fussy?<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />D: 2 lamb chops with cauliflower cheese.</blockquote>

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