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Message: <blockquote data-quote="MrsA2" data-source="post: 2736604" data-attributes="member: 521715">10:30 2 scrambled eggs12:30 1 hot chicken thigh from the supermarket.  Labelled as "Stout" the marinade was definitely beery and I wasn't sure what else so only the one.Mid afternoon 2 proper ginger biscuits at sewing club. 18:00 walnut and mushroom loaf with broccoli and carrot. Made a sort of dressing out of humous, cream cheese and yoghurt with a few pinches of cumin and coriander.1 sq lc chocolate cake with a very small spoonful coffe ice cream.[USER=572522]@LivingLightly[/USER], and anyone else interested who does similar recipe.i tried preparing the walnut and mushroom loaf the day before and it worked well. Also I usually cook the mushrooms and onion before adding the other ingredients and then baking. This time I just mixed all the ingredients raw and cooked it longer. Also usually I use about 200g mushrooms and 200g walnuts but this time halved this and still used 1 egg.Seems a very amenable recipe.</blockquote>

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