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<blockquote data-quote="Annb" data-source="post: 2737014" data-attributes="member: 25851"><p>Breakfast: 2 sausages and a couple of RyVita. That's because I was starting off some sausages for a casserole to be had later in the week. 2 birds with one stone, so to speak.</p><p></p><p>Lots of chicken left so will make something with that for later.</p><p></p><p>I asked Neil to get me some offal when he went shopping and he came back with some lamb's liver, some pig's liver, some lamb's hearts and some lamb's kidneys. A bit too much liver for my liking, so both livers are now in the freezer and I'll be doing something with the kidneys and hearts, maybe tomorrow. Winter now and time for warming casseroles and stews.</p></blockquote><p></p>
[QUOTE="Annb, post: 2737014, member: 25851"] Breakfast: 2 sausages and a couple of RyVita. That's because I was starting off some sausages for a casserole to be had later in the week. 2 birds with one stone, so to speak. Lots of chicken left so will make something with that for later. I asked Neil to get me some offal when he went shopping and he came back with some lamb's liver, some pig's liver, some lamb's hearts and some lamb's kidneys. A bit too much liver for my liking, so both livers are now in the freezer and I'll be doing something with the kidneys and hearts, maybe tomorrow. Winter now and time for warming casseroles and stews. [/QUOTE]
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