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Message: <blockquote data-quote="Annb" data-source="post: 2749442" data-attributes="member: 25851">Soup is made ready for breakfast, but I don't feel like having any at the moment.  May just leave it until after I get back from the Health Centre with my newly bandaged legs.Beef and cabbage all ready to go for 2nd meal so I just have to cook it when I feel the urge.EDIT:  had my brunch which was the  mixed veg soup, including butter beans with some chickpea pasta added.  Ended up with rather a lot of it, so will keep for tomorrow, and maybe the day after.  Beef and cabbage cooking now for a bit later.</blockquote>

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