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Message: <blockquote data-quote="Annb" data-source="post: 2763727" data-attributes="member: 25851">Breakfast was 3 large strawberries which I had intended to have with cream, and had cut them into manageable chunks, then found I had no cream in the fridge.  Followed by some RyVita with cheese.2nd meal will be chicken drumsticks with salad.  Hoping to find a suitable barbecue sauce recipe, since I seem to have lost mine and I'm not feeling very inventive today.  Too tired after lots of effort yesterday.EDIT:  no use - they all use sweeteners instead of sugar (all sweeteners are worse for me than sugar) so I'll have to come up with something myself or just not have barbecue sauce with the chicken.FURTHER EDIT:  I hadn't realised that I had no passata in the cupboard - very unusual for me - so no chance of making anything like a proper barbecue sauce.  Ended up making a mixture of tomato puree, lemon juice, olive oil and a touch of date syrup, to brush on the chicken.  No spices because I didn't think they would go with the mixture.  Tasted very good, if I do say so myself.  Quite a lot left so will have to use it on other meats or fish, before it goes off.</blockquote>

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