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Message: <blockquote data-quote="Annb" data-source="post: 2763818" data-attributes="member: 25851">Bacon and egg for breakfast.  Haven't had that in a while.2nd meal will be steak and onions.  Lots of protein today - much easier than prepping vegetables, other than onions, of course.EDIT:  I did prep some veg after all.  There were some pieces of cauliflower and broccoli left, plus some tomatoes and some defrosted onions and peas - all sitting in the fridge accusingly.  So I chucked them all into a baking tray with some lemon and some butter, covered with foil and they are now in the oven.  The oven had to go on anyway to bake off some protein bars I'd put through the processor (I may have put too many dates into the mix, but we shall see how they turn out).</blockquote>

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