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What have you eaten today? (Low carb forum)
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<blockquote data-quote="LinsT" data-source="post: 1030825" data-attributes="member: 207753"><p>[USER=208832]@jojo broadie[/USER] - I used this recipe posted by [USER=160453]@Mongolia[/USER] in another thread:</p><p></p><p>I make creamed cabbage with Savoy but don't see why it wouldn't work with red cabbage. Shred and boil cabbage. Fry sliced onion and diced bacon in some butter. Add some nuts of choice (I use sliced almonds) then the cabbage. Add some double cream. I did add a few dried cranberries when I made it for Christmas dinner. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /></p><p></p><p>It was lovely.</p></blockquote><p></p>
[QUOTE="LinsT, post: 1030825, member: 207753"] [USER=208832]@jojo broadie[/USER] - I used this recipe posted by [USER=160453]@Mongolia[/USER] in another thread: I make creamed cabbage with Savoy but don't see why it wouldn't work with red cabbage. Shred and boil cabbage. Fry sliced onion and diced bacon in some butter. Add some nuts of choice (I use sliced almonds) then the cabbage. Add some double cream. I did add a few dried cranberries when I made it for Christmas dinner. :hungry: It was lovely. [/QUOTE]
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