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What have you eaten today? (Low carb forum)
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<blockquote data-quote="GeoffersTaylor" data-source="post: 1047673" data-attributes="member: 195160"><p>[USER=179588]@teacher123[/USER] </p><p>A recipe by the chef Tom Kerridge.</p><p>Soak the chicken in buttermilk overnight. Mix 100g flour, 50g cornflour, lots of paprika, then basil, oregano, marjoram, sage, chilli powder, salt, & garlic. Scrape off the buttermilk and roll each piece of chicken in the mix.</p><p></p><p>I then differ from the chef. He shallow fries each piece until cooked. I'm nervous about getting that right, so I deep-fry each piece for only a minute to crisp the coating, then I bang the whole lot in the oven at 200 degrees C for about 40 minutes.</p><p></p><p>Proper yum.</p></blockquote><p></p>
[QUOTE="GeoffersTaylor, post: 1047673, member: 195160"] [USER=179588]@teacher123[/USER] A recipe by the chef Tom Kerridge. Soak the chicken in buttermilk overnight. Mix 100g flour, 50g cornflour, lots of paprika, then basil, oregano, marjoram, sage, chilli powder, salt, & garlic. Scrape off the buttermilk and roll each piece of chicken in the mix. I then differ from the chef. He shallow fries each piece until cooked. I'm nervous about getting that right, so I deep-fry each piece for only a minute to crisp the coating, then I bang the whole lot in the oven at 200 degrees C for about 40 minutes. Proper yum. [/QUOTE]
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