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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Wurst" data-source="post: 1057035" data-attributes="member: 44101"><p>No problems. I simply microwave the sauerkraut and eat it warm, it comes in 500 g packets here for around 40p so very cheap. I do however have to to watch out for hypo's after eating sauerkraut.</p><p></p><p> I still intend to find and try other fermented vegetables or foods but would prefer to buy them ready made. I'm also experimenting with pickled onions, which are not fermented as such (which I should mention before the resident arm chair scientist picks me up on this point with some Anecdotal evidence he's just copied and pasted from google). The onions are a having a similar effect which I guess is due to the vinegar.</p></blockquote><p></p>
[QUOTE="Wurst, post: 1057035, member: 44101"] No problems. I simply microwave the sauerkraut and eat it warm, it comes in 500 g packets here for around 40p so very cheap. I do however have to to watch out for hypo's after eating sauerkraut. I still intend to find and try other fermented vegetables or foods but would prefer to buy them ready made. I'm also experimenting with pickled onions, which are not fermented as such (which I should mention before the resident arm chair scientist picks me up on this point with some Anecdotal evidence he's just copied and pasted from google). The onions are a having a similar effect which I guess is due to the vinegar. [/QUOTE]
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