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What have you eaten today? (Low carb forum)
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<blockquote data-quote="britishpub" data-source="post: 1057672" data-attributes="member: 175573"><p>The Corned Beef is not the corned beef you get in a tin.</p><p></p><p>It is basically the Irish Spiced Beef, and similar to Salt Beef and is the staple of St Paddy's day in the States. Most Americans probably think it is something Irish people eat every day, whereas it is something usually eaten on Christmas Eve.</p><p></p><p>Our Rueben was made on toasted marble Rye, with Russian dressing, Swiss Cheese (another American invention and nothing like any cheese you will find in Switzerland) and grilled Saurkraut.</p><p></p><p>Served with a Pickle.</p><p></p><p>You can substitute Leerdammer or Maasdam (or similar) for the cheese.</p><p></p><p></p><p>We made our own Russian Dressing with Mayo, Ketchup, Splash of Worcestershire sauce, splash of Tabasco and chopped pickles (gherkins)</p><p></p><p>There is no nicer Sarnie if made correctly, although our pressed Cuban was pretty **** good as well.</p></blockquote><p></p>
[QUOTE="britishpub, post: 1057672, member: 175573"] The Corned Beef is not the corned beef you get in a tin. It is basically the Irish Spiced Beef, and similar to Salt Beef and is the staple of St Paddy's day in the States. Most Americans probably think it is something Irish people eat every day, whereas it is something usually eaten on Christmas Eve. Our Rueben was made on toasted marble Rye, with Russian dressing, Swiss Cheese (another American invention and nothing like any cheese you will find in Switzerland) and grilled Saurkraut. Served with a Pickle. You can substitute Leerdammer or Maasdam (or similar) for the cheese. We made our own Russian Dressing with Mayo, Ketchup, Splash of Worcestershire sauce, splash of Tabasco and chopped pickles (gherkins) There is no nicer Sarnie if made correctly, although our pressed Cuban was pretty **** good as well. [/QUOTE]
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