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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1071152" data-attributes="member: 24561"><p>It's dead easy. Put enough cabbage finely sliced in a large frying pan with a knob of butter (no water) then open cook very slowly until the cabbage is almost cooked. Add a crushed garlic clove and salt and pepper. Turn the heat up a bit to boil off the excess fluid that has come out of the cabbage. When the liquid has all gone stir in a tablespoon of double cream and 25g of grated Parmesan per person and keep on a gentle heat until the cheese has melted in to the cream to make a sort of sauce. </p><p>HTH</p></blockquote><p></p>
[QUOTE="Chook, post: 1071152, member: 24561"] It's dead easy. Put enough cabbage finely sliced in a large frying pan with a knob of butter (no water) then open cook very slowly until the cabbage is almost cooked. Add a crushed garlic clove and salt and pepper. Turn the heat up a bit to boil off the excess fluid that has come out of the cabbage. When the liquid has all gone stir in a tablespoon of double cream and 25g of grated Parmesan per person and keep on a gentle heat until the cheese has melted in to the cream to make a sort of sauce. HTH [/QUOTE]
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