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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1074622" data-attributes="member: 24561"><p>FBG 5.1 - I wish I'd found out about this Blood Sugar Diet a few months ago!</p><p></p><p>Breakfast: Asda Full Fat Yoghurt with a teaspoon sugar free gingerbread syrup</p><p></p><p>Lunch: Bacon, egg and mushrooms</p><p></p><p>Dinner: Home made lamb 'kebab' (lamb rump steak marinated in white wine, garlic, lemon, thyme, rosemary and oregano) griddled and served with some celeriac oven chips and a large kebab shop style salad: (shredded red cabbage, white cabbage, little bit of red onion and some coarse grated raw beetroot). I'm going to experiment with making a low carb/calorie kebab shop style garlic sauce with yoghurt.</p><p></p><p>A bit of an odd dinner but I'm trying to use up all the leftover stuff in the fridge before going on holiday.</p></blockquote><p></p>
[QUOTE="Chook, post: 1074622, member: 24561"] FBG 5.1 - I wish I'd found out about this Blood Sugar Diet a few months ago! Breakfast: Asda Full Fat Yoghurt with a teaspoon sugar free gingerbread syrup Lunch: Bacon, egg and mushrooms Dinner: Home made lamb 'kebab' (lamb rump steak marinated in white wine, garlic, lemon, thyme, rosemary and oregano) griddled and served with some celeriac oven chips and a large kebab shop style salad: (shredded red cabbage, white cabbage, little bit of red onion and some coarse grated raw beetroot). I'm going to experiment with making a low carb/calorie kebab shop style garlic sauce with yoghurt. A bit of an odd dinner but I'm trying to use up all the leftover stuff in the fridge before going on holiday. [/QUOTE]
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