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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Mongolia" data-source="post: 1140711" data-attributes="member: 160453"><p>For creamed cabbage simply shred and boil cabbage until cooked, drain and dry, add double cream, toasted almonds and anything else you fancy. I have added cooked bacon and at Christmas added some fresh cranberries.</p><p>For peanut butter fudge, put 1tbsp of peanut butter into a dish with 2tbsp double cream and mix. It will all combine and thicken. I also add some dark choc chips. Very quick and easy with ingredients I always have in the house, so good emergency pudding!</p></blockquote><p></p>
[QUOTE="Mongolia, post: 1140711, member: 160453"] For creamed cabbage simply shred and boil cabbage until cooked, drain and dry, add double cream, toasted almonds and anything else you fancy. I have added cooked bacon and at Christmas added some fresh cranberries. For peanut butter fudge, put 1tbsp of peanut butter into a dish with 2tbsp double cream and mix. It will all combine and thicken. I also add some dark choc chips. Very quick and easy with ingredients I always have in the house, so good emergency pudding! [/QUOTE]
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What have you eaten today? (Low carb forum)
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