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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1143573" data-attributes="member: 41816"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>I got the leeks how I wanted them (nice and soft with a hint of golden brown just starting on the edges) and I pushed them to the side, and dropped a cracked egg into the bare space in the middle of the pan.</p><p></p><p>I think, if I had wanted a top-cooked egg yolk, I could have piled the hot leeks back on top, so that their heat was cooking the yolk from the top down.</p><p></p><p>Must confess I really enjoyed it. Felt like doing it again this morning, but not enough time. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p><p></p><p>Edited to add:</p><p>Lol. Just been so obsessed with this recipe (typing out the post above didn't help!) that I took a break and made it again, only this time with wilted kale and half an avocado, with the egg dropped in the middle. it was lush. I am thinking this greenery+egg may become a staple. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1143573, member: 41816"] :) I got the leeks how I wanted them (nice and soft with a hint of golden brown just starting on the edges) and I pushed them to the side, and dropped a cracked egg into the bare space in the middle of the pan. I think, if I had wanted a top-cooked egg yolk, I could have piled the hot leeks back on top, so that their heat was cooking the yolk from the top down. Must confess I really enjoyed it. Felt like doing it again this morning, but not enough time. :( Edited to add: Lol. Just been so obsessed with this recipe (typing out the post above didn't help!) that I took a break and made it again, only this time with wilted kale and half an avocado, with the egg dropped in the middle. it was lush. I am thinking this greenery+egg may become a staple. :) [/QUOTE]
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