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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1168745" data-attributes="member: 41816"><p>Very much so.</p><p>Just sub the potato for extra aubergine or courgette</p><p></p><p>There are some LC sauce recipes out there, if you want to have a look, but being the laziest cook in the universe, I just dab blobs of cream cheese on top of the filling, then sprinkle on grated cheese and finish with a scatter of grated fresh parmesan.</p><p></p><p>It isn't a Traditional M, but it tastes great. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Useful tip: Make it up in HUGE amounts, put the ingredient layers together in portion sized freezer proof dishes, and then fill half the freezer. If you ever can't be bothered, they make a great all-in-one (veg and protein together) dish, ready and waiting for you...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1168745, member: 41816"] Very much so. Just sub the potato for extra aubergine or courgette There are some LC sauce recipes out there, if you want to have a look, but being the laziest cook in the universe, I just dab blobs of cream cheese on top of the filling, then sprinkle on grated cheese and finish with a scatter of grated fresh parmesan. It isn't a Traditional M, but it tastes great. :D Useful tip: Make it up in HUGE amounts, put the ingredient layers together in portion sized freezer proof dishes, and then fill half the freezer. If you ever can't be bothered, they make a great all-in-one (veg and protein together) dish, ready and waiting for you... [/QUOTE]
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