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What have you eaten today? (Low carb forum)
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<blockquote data-quote="debrasue" data-source="post: 1177410"><p>[USER=256496]@amgrundy[/USER] and [USER=160453]@Mongolia[/USER] - no success yet on the meringues, I'm afraid.</p><p>I tried making them with erythritol this time, as the stevia didn't work (rubbery and horrible, as you said). </p><p>These were crisp when they came out of the oven and I thought I'd cracked it. Unfortunately though, when I tasted them - although they were chewy in the middle - there was very little substance to them and I didn't like the taste. They weren't actually sweet; it's difficult to describe, but they left a strange, 'cold' aftertaste in the mouth. Also, by the time they'd been out of the oven for an hour or two they ended up rubbery and flaccid, so I threw them away.</p><p>Ah well, back to the drawing board.....</p></blockquote><p></p>
[QUOTE="debrasue, post: 1177410"] [USER=256496]@amgrundy[/USER] and [USER=160453]@Mongolia[/USER] - no success yet on the meringues, I'm afraid. I tried making them with erythritol this time, as the stevia didn't work (rubbery and horrible, as you said). These were crisp when they came out of the oven and I thought I'd cracked it. Unfortunately though, when I tasted them - although they were chewy in the middle - there was very little substance to them and I didn't like the taste. They weren't actually sweet; it's difficult to describe, but they left a strange, 'cold' aftertaste in the mouth. Also, by the time they'd been out of the oven for an hour or two they ended up rubbery and flaccid, so I threw them away. Ah well, back to the drawing board..... [/QUOTE]
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