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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1299050" data-attributes="member: 41816"><p>B: bacon and egg and a coffeesubstitute</p><p>S1: choc courgette brownie - delicious <a href="http://cafedelites.com/2015/07/21/low-carb-zucchini-brownies/" target="_blank">http://cafedelites.com/2015/07/21/low-carb-zucchini-brownies/</a></p><p>S2: another one. With double cream</p><p>D: my new favourite thing: eggs baked with avocado and salsa. Just roughly chop an avocado into a small baking dish. Spoon in some salsa. Crack in a couple of eggs. Scatter a smidge of cheese over to stop the eggs drying out. Bake at 175 for 35 mins or until the egg puffs the cheese into a dome. I make the salsa by squshing up some cherry toms with a spring onion, a blob of garlic puree, a crushed fresh chilli from the freezer, and seasoning. Lovely.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1299050, member: 41816"] B: bacon and egg and a coffeesubstitute S1: choc courgette brownie - delicious [URL]http://cafedelites.com/2015/07/21/low-carb-zucchini-brownies/[/URL] S2: another one. With double cream D: my new favourite thing: eggs baked with avocado and salsa. Just roughly chop an avocado into a small baking dish. Spoon in some salsa. Crack in a couple of eggs. Scatter a smidge of cheese over to stop the eggs drying out. Bake at 175 for 35 mins or until the egg puffs the cheese into a dome. I make the salsa by squshing up some cherry toms with a spring onion, a blob of garlic puree, a crushed fresh chilli from the freezer, and seasoning. Lovely. [/QUOTE]
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