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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenfoldAPD" data-source="post: 1305624" data-attributes="member: 256043"><p>Tonight I tried LCHF Toad in the hole - this recipe:</p><p></p><p><a href="http://christinebailey.co.uk/recipe/paleo-toad-in-the-hole/" target="_blank">http://christinebailey.co.uk/recipe/paleo-toad-in-the-hole/</a></p><p></p><p>I had to buy Tapioca starch via Amazon - and Almond Flour from Holland & Barrett, neither cheap!</p><p></p><p>For the two of us I did 2/3 recipes, calculated it to be around 13g per serving.</p><p></p><p>The finished dish:</p><p></p><p><img src="http://uploads.tapatalk-cdn.com/20161113/9b15b31c219d1a0b9f85aefd1c19d7e4.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Taste results: actually pretty good. I'm probably super critical, my partner said he loved it! A little coconut'y so I would fry sausages in olive oil - still try it with the coconut milk next time, but maybe then with almond milk if still coconut'y.</p><p></p><p>Also, needed a little longer than 20 minutes, I had oven at 180 fan, maybe 200 fab for 22 minutes or so would be good. A little soggy - but a good crust on it. </p><p></p><p>So, maybe not a Michelin Star dinner but would definitely make it again - with a slight refinement.</p></blockquote><p></p>
[QUOTE="PenfoldAPD, post: 1305624, member: 256043"] Tonight I tried LCHF Toad in the hole - this recipe: [URL]http://christinebailey.co.uk/recipe/paleo-toad-in-the-hole/[/URL] I had to buy Tapioca starch via Amazon - and Almond Flour from Holland & Barrett, neither cheap! For the two of us I did 2/3 recipes, calculated it to be around 13g per serving. The finished dish: [IMG]http://uploads.tapatalk-cdn.com/20161113/9b15b31c219d1a0b9f85aefd1c19d7e4.jpg[/IMG] Taste results: actually pretty good. I'm probably super critical, my partner said he loved it! A little coconut'y so I would fry sausages in olive oil - still try it with the coconut milk next time, but maybe then with almond milk if still coconut'y. Also, needed a little longer than 20 minutes, I had oven at 180 fan, maybe 200 fab for 22 minutes or so would be good. A little soggy - but a good crust on it. So, maybe not a Michelin Star dinner but would definitely make it again - with a slight refinement. [/QUOTE]
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