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What have you eaten today? (Low carb forum)
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<blockquote data-quote="geefull" data-source="post: 1310618" data-attributes="member: 305199"><p>I'm also pondering a Xmas day pud, bottom layer some sort of cream cheese and/or double cream / greek yoghurt mix with half a sugar free orange jelly to give it a bit of stability (or leaf gelatine, a bit of sweetener and a touch of orange oil and zest?), top layer the remainder of the jelly with red wine and a glug of the winter spice Ribena. Might put a few raspberries on top to improve the festive colour.</p><p></p><p>I'll have a go beforehand and see how it turns out. I don't often have a pud now except at Sunday dinner with my MIL and it's usually just some yoghurt and a few berries. </p><p></p><p>We always used to have home made spicy apple and mincemeat tart on Xmas day but, for obv. reasons, not this year <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="geefull, post: 1310618, member: 305199"] I'm also pondering a Xmas day pud, bottom layer some sort of cream cheese and/or double cream / greek yoghurt mix with half a sugar free orange jelly to give it a bit of stability (or leaf gelatine, a bit of sweetener and a touch of orange oil and zest?), top layer the remainder of the jelly with red wine and a glug of the winter spice Ribena. Might put a few raspberries on top to improve the festive colour. I'll have a go beforehand and see how it turns out. I don't often have a pud now except at Sunday dinner with my MIL and it's usually just some yoghurt and a few berries. We always used to have home made spicy apple and mincemeat tart on Xmas day but, for obv. reasons, not this year :) [/QUOTE]
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