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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1340937" data-attributes="member: 52911"><p>Turkey had joined the lentil soup in the freezer as I am not ready for any more turkey yet (although I spotted a Jamie Oliver recipe on TV today using leftover chicken for a casserole which with adjustments could be good. Drop the cubed potatoes leave the cubed celeriac, chopped onion and carrots, celery, mushrooms and add low carb dumplings to the casserole stock)</p><p>Anyway today</p><p>B. Less sugar latte and 2 slices ox tongue (fed up cooking!)</p><p>L slice of Tesco's high protein bread, 6 slices of Lidl's Dulano multi German sausage, florette sweet and crunchy with Helmanns and a Black Tea. </p><p>D. Tesco's Finest scallops and chorizo gratin (quite spicy but tasty), florette sweet and crunchy salad and steamed asperagus with a spoonful of hollandaise. </p><p>(Was going to have a couple of quality street until I checked the carb content and I resisted!)</p></blockquote><p></p>
[QUOTE="maglil55, post: 1340937, member: 52911"] Turkey had joined the lentil soup in the freezer as I am not ready for any more turkey yet (although I spotted a Jamie Oliver recipe on TV today using leftover chicken for a casserole which with adjustments could be good. Drop the cubed potatoes leave the cubed celeriac, chopped onion and carrots, celery, mushrooms and add low carb dumplings to the casserole stock) Anyway today B. Less sugar latte and 2 slices ox tongue (fed up cooking!) L slice of Tesco's high protein bread, 6 slices of Lidl's Dulano multi German sausage, florette sweet and crunchy with Helmanns and a Black Tea. D. Tesco's Finest scallops and chorizo gratin (quite spicy but tasty), florette sweet and crunchy salad and steamed asperagus with a spoonful of hollandaise. (Was going to have a couple of quality street until I checked the carb content and I resisted!) [/QUOTE]
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