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What have you eaten today? (Low carb forum)
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<blockquote data-quote="geefull" data-source="post: 1344683" data-attributes="member: 305199"><p>Sunday</p><p>brunch - porridge with almond milk and ground flaxseed</p><p>dinner - baked gammon with mediterranean veg, broccoli and little baked potatoes (none for me but Mr G and his mum had a couple each), pud was a ground almond streusel slice with spiced apple filling, custard for MIL and Mr G and Greek yoghurt for me.</p><p>Supper - a tot of Mount Gay rum with a creamy coffee.</p><p></p><p>I haven't made anything with ground almonds instead of flour before this and I was a bit too restrained with the sweetener and vanilla, it was pretty good though <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="geefull, post: 1344683, member: 305199"] Sunday brunch - porridge with almond milk and ground flaxseed dinner - baked gammon with mediterranean veg, broccoli and little baked potatoes (none for me but Mr G and his mum had a couple each), pud was a ground almond streusel slice with spiced apple filling, custard for MIL and Mr G and Greek yoghurt for me. Supper - a tot of Mount Gay rum with a creamy coffee. I haven't made anything with ground almonds instead of flour before this and I was a bit too restrained with the sweetener and vanilla, it was pretty good though :) [/QUOTE]
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