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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1345217" data-attributes="member: 24561"><p>It was surprisingly good -and very filling - half is in the freezer for another day. It didn't really have the same texture as pastry - more like crumbly shortbread and the weird topping was very nice. Any filling would be nice but ours was a good way of using up the turkey leg meat, stuffing balls and pigs in blankets. </p><p></p><p>I did think that the pastry with a bit of sweetener / flavouring would make nice shortbread biscuits.</p></blockquote><p></p>
[QUOTE="Chook, post: 1345217, member: 24561"] It was surprisingly good -and very filling - half is in the freezer for another day. It didn't really have the same texture as pastry - more like crumbly shortbread and the weird topping was very nice. Any filling would be nice but ours was a good way of using up the turkey leg meat, stuffing balls and pigs in blankets. I did think that the pastry with a bit of sweetener / flavouring would make nice shortbread biscuits. [/QUOTE]
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