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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1346413" data-attributes="member: 24561"><p>Thanks for the recommendation - I love aubergine, too. I've got both MM's book and his wife's recipe book so I'm planning my meals for the week or two using her recipes. (Mr C didn't look too impressed when I told him) I'll have a search through both books for your lamb recipe. I'm just re-reading his book (to try to motivate myself). <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> I got his wife's recipe book for Christmas and there are some really lovely recipes in there - a couple in particular sound both easy and gorgeous - one is a sort of Crack Slaw made with peppered mackerel and the other is baked aubergine which you chargrill with spices and garlic then peel and mash. I think that would go well with lamb.</p><p></p><p>I just realised I haven't had my favourite lamb dish for ages - its grilled lamb steaks with crumbled feta and pomegranate seeds with roasted garlicy aubergine cubes..... drool.</p></blockquote><p></p>
[QUOTE="Chook, post: 1346413, member: 24561"] Thanks for the recommendation - I love aubergine, too. I've got both MM's book and his wife's recipe book so I'm planning my meals for the week or two using her recipes. (Mr C didn't look too impressed when I told him) I'll have a search through both books for your lamb recipe. I'm just re-reading his book (to try to motivate myself). ;) I got his wife's recipe book for Christmas and there are some really lovely recipes in there - a couple in particular sound both easy and gorgeous - one is a sort of Crack Slaw made with peppered mackerel and the other is baked aubergine which you chargrill with spices and garlic then peel and mash. I think that would go well with lamb. I just realised I haven't had my favourite lamb dish for ages - its grilled lamb steaks with crumbled feta and pomegranate seeds with roasted garlicy aubergine cubes..... drool. [/QUOTE]
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