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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1420883" data-attributes="member: 24561"><p>Breakfast: Three scrambled eggs with cream and butter on toasted Lidl Protein Roll</p><p></p><p>Lunch: Probably won't need any but if I do then all that's left in the fridge is the ingredients for houmous and red onion wraps - the wraps being lettuce leaves - and not much houmous. (Looking forward to Asda delivery tomorrow)</p><p></p><p>Dinner: Beef casserole thing - big chunks of beef, caramelized red onion, herbs, red wine, stock, celeriac, garlic and a dollop of double cream to thicken it at the end) (currently in slow cooker) with roasted butternut squash cubes (not many) and roasted broccoli (lots)</p></blockquote><p></p>
[QUOTE="Chook, post: 1420883, member: 24561"] Breakfast: Three scrambled eggs with cream and butter on toasted Lidl Protein Roll Lunch: Probably won't need any but if I do then all that's left in the fridge is the ingredients for houmous and red onion wraps - the wraps being lettuce leaves - and not much houmous. (Looking forward to Asda delivery tomorrow) Dinner: Beef casserole thing - big chunks of beef, caramelized red onion, herbs, red wine, stock, celeriac, garlic and a dollop of double cream to thicken it at the end) (currently in slow cooker) with roasted butternut squash cubes (not many) and roasted broccoli (lots) [/QUOTE]
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