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Message: <blockquote data-quote="maglil55" data-source="post: 1421062" data-attributes="member: 52911">I was considering making some breakfast muffins. I think I posted the recipe for that before but if notLARGE muffin tin - grease or just pop muffin cases inRoll out 1 rasher streaky bacon and use this to line your muffin case or the tin.From there you can fry an assortment of 'stuff' . Few sliced mushrooms, bacon bits, tomato, chopped onion , spinach?? The list is endless - go for two or three of whatever you like. Fry your veggie mix gently then spoon some into each of the muffin holes/cases . If you are making 6 then beat up 6 eggs and I add some double cream and parsley to it. Split between the 6 muffin tins. You can sprinkle some cheese on top, fresh herbs.....combinations are endless. Bits of mozzarella is good too.Pop in the oven about 190 /200c fan and they are ready when they are risen and not wobbling. They don't take long. Thing is they are delicious hot or cold. Quick blast in a microwave warms them up. They become your breakfast.</blockquote>

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