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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1538868" data-attributes="member: 41816"><p>Unfortunately, I seem to have two foods that are absolutely irresistible. Good quality, light as a feather, hand made posh onion rings, and profiteroles. I seem helpless to resist them. Especially if they appear on my plate unannounced.</p><p></p><p>If they are mentioned on the menu, I usually have the wherewithal to ask NOT to have them, but if they sneak up without warning... helpless I say.</p><p></p><p>Odd really, because there are vast numbers of foods that I can ignore, dismiss, reject without trauma, but those two... and the whole gluten thing is a very good argument, right up until I am sitting there, watching the Golden Rings of Crispy Deliciousness float across the room towards me, still steaming from the deep fat fryer. And suddenly, the consequences seem inconsequential.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1538868, member: 41816"] Unfortunately, I seem to have two foods that are absolutely irresistible. Good quality, light as a feather, hand made posh onion rings, and profiteroles. I seem helpless to resist them. Especially if they appear on my plate unannounced. If they are mentioned on the menu, I usually have the wherewithal to ask NOT to have them, but if they sneak up without warning... helpless I say. Odd really, because there are vast numbers of foods that I can ignore, dismiss, reject without trauma, but those two... and the whole gluten thing is a very good argument, right up until I am sitting there, watching the Golden Rings of Crispy Deliciousness float across the room towards me, still steaming from the deep fat fryer. And suddenly, the consequences seem inconsequential. [/QUOTE]
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