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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1550506" data-attributes="member: 52911"><p>I've been busy this weekend - boys were staying on Friday night, swimming yesterday morning with No 1 grandson , had to get a bit more shopping for today's dinner, did some prep last night and this morning then DIL called as one of her customers needed an emergency appointment as she'd done her back in. Beach for a while with the boys (which was surprisingly relaxing) then back to get on with the cooking. I have aromas of curry and chocolate wafting through.</p><p>Bed on 4.9 FBG 6.6 and pre breakfast was 6.4.</p><p>B. Slice of Bfree toasted with lurpack, 2 rashers crispy back bacon , fried egg and Tassimo Americano Grande with a dash of cream.</p><p>L. Nothing</p><p>D. Usual campari and soda and a wee prosecco.</p><p>Starter - spicy chicken wings with cheese and onion dip.</p><p>Main Tom Kerridge's lamb shank madras with cauliflower rice and Diet Doctor Naan bread.</p><p>Dessert - wait for it! A low carb black forest gateaux - 4.9g carbs per slice. </p><p></p><p>Hence the lovely aromas in the house. </p><p></p><p><a href="https://www.bbcgoodfood.com/recipes/lamb-shank-madras" target="_blank">https://www.bbcgoodfood.com/recipes/lamb-shank-madras</a></p><p></p><p><a href="https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter" target="_blank">https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter</a></p><p></p><p><a href="http://www.diabeticgoodbaking.com/2016/01/black-forest-gateau.html?m=1" target="_blank">http://www.diabeticgoodbaking.com/2016/01/black-forest-gateau.html?m=1</a></p><p></p><p></p><p>Sent from my SM-G935F using <a href="http://r.tapatalk.com/byo?rid=67" target="_blank">Diabetes.co.uk Forum mobile app</a></p></blockquote><p></p>
[QUOTE="maglil55, post: 1550506, member: 52911"] I've been busy this weekend - boys were staying on Friday night, swimming yesterday morning with No 1 grandson , had to get a bit more shopping for today's dinner, did some prep last night and this morning then DIL called as one of her customers needed an emergency appointment as she'd done her back in. Beach for a while with the boys (which was surprisingly relaxing) then back to get on with the cooking. I have aromas of curry and chocolate wafting through. Bed on 4.9 FBG 6.6 and pre breakfast was 6.4. B. Slice of Bfree toasted with lurpack, 2 rashers crispy back bacon , fried egg and Tassimo Americano Grande with a dash of cream. L. Nothing D. Usual campari and soda and a wee prosecco. Starter - spicy chicken wings with cheese and onion dip. Main Tom Kerridge's lamb shank madras with cauliflower rice and Diet Doctor Naan bread. Dessert - wait for it! A low carb black forest gateaux - 4.9g carbs per slice. Hence the lovely aromas in the house. [URL]https://www.bbcgoodfood.com/recipes/lamb-shank-madras[/URL] [URL]https://www.dietdoctor.com/recipes/keto-naan-bread-with-melted-garlic-butter[/URL] [URL]http://www.diabeticgoodbaking.com/2016/01/black-forest-gateau.html?m=1[/URL] Sent from my SM-G935F using [URL=http://r.tapatalk.com/byo?rid=67]Diabetes.co.uk Forum mobile app[/URL] [/QUOTE]
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