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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1551136" data-attributes="member: 52911"><p>Mine only arrived on 2 August but it is in use most days. I absolutely love it. Best purchase ever. I got a bargain. It was on offer in Good Food magazine and as a subscriber I got another £10 off so I ended up getting it for £69. You should have seen my Hubby's face when I announced I'd like a second one. </p><p>The one thing I still haven't got 100% right is the liquid quantities but the saute function is brilliant at reducing it anyway. </p><p>I find it quite easy to adjust recipes to suit a keto diet and IP just makes life even easier. I suspect it will be in use every day in winter. </p><p>P.S. Tom Kerridge's lamb shank madras was delicious. His was 4 hours in the oven - IP 45 mins and a slow release. </p><p></p><p>Sent from my SM-G935F using <a href="http://r.tapatalk.com/byo?rid=67" target="_blank">Diabetes.co.uk Forum mobile app</a></p></blockquote><p></p>
[QUOTE="maglil55, post: 1551136, member: 52911"] Mine only arrived on 2 August but it is in use most days. I absolutely love it. Best purchase ever. I got a bargain. It was on offer in Good Food magazine and as a subscriber I got another £10 off so I ended up getting it for £69. You should have seen my Hubby's face when I announced I'd like a second one. The one thing I still haven't got 100% right is the liquid quantities but the saute function is brilliant at reducing it anyway. I find it quite easy to adjust recipes to suit a keto diet and IP just makes life even easier. I suspect it will be in use every day in winter. P.S. Tom Kerridge's lamb shank madras was delicious. His was 4 hours in the oven - IP 45 mins and a slow release. Sent from my SM-G935F using [URL=http://r.tapatalk.com/byo?rid=67]Diabetes.co.uk Forum mobile app[/URL] [/QUOTE]
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