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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1567590" data-attributes="member: 52911"><p>Bed on 6.3 FBG was 5.8 and pre breakfast was also 6 3. Currently down at 4.9 despite the efforts of no 2 grandson who decided swallowing a stainless steel ball was a good idea. Was No 1s birthday today. Thankfully No 2 didn't manage to ruin it. </p><p>B. 1 Slice black pudding, 3 rashers streaky crispy bacon, 2 scrambled eggs. Tassimo Americano grande with a dash of cream.</p><p>L. Few fresh anchovies, tablespoon of prawns, 20g cornish cove, 4 mozzarella pearls, few bits beetroot salad, lettuce and 3 cherry tomatoes. Marigold Swiss bouillon.</p><p>D. Going to have spatchcock Chook shortly with Jerk seasoning. About to open Instant Pot to pop in some mini potatoes for hubby. Have a pot of mixed greens to go with it.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1567590, member: 52911"] Bed on 6.3 FBG was 5.8 and pre breakfast was also 6 3. Currently down at 4.9 despite the efforts of no 2 grandson who decided swallowing a stainless steel ball was a good idea. Was No 1s birthday today. Thankfully No 2 didn't manage to ruin it. B. 1 Slice black pudding, 3 rashers streaky crispy bacon, 2 scrambled eggs. Tassimo Americano grande with a dash of cream. L. Few fresh anchovies, tablespoon of prawns, 20g cornish cove, 4 mozzarella pearls, few bits beetroot salad, lettuce and 3 cherry tomatoes. Marigold Swiss bouillon. D. Going to have spatchcock Chook shortly with Jerk seasoning. About to open Instant Pot to pop in some mini potatoes for hubby. Have a pot of mixed greens to go with it. [/QUOTE]
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