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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 1582759" data-attributes="member: 24561"><p>Sunday....</p><p></p><p>Breakfast: Split and toasted Lidl protein roll topped with melted cheese and baked beans</p><p></p><p>Lunch: 150g fresh raspberries</p><p></p><p>Dinner: Roast Lamb, a spoon each of cauliflower cheese, roast parsnip, carrots and broad beans, then filled the rest of my plate with brussel sprouts and runner beans - plus some gravy</p><p></p><p>Dessert: 50g of the usual Alpro Chocolate and Hazelnut ice cream (Its so yummy - even so I'm surprised I'm not getting tired of it yet)</p><p></p><p>Drinks: Yorkshire Decaff Tea with breakfast, Tassimo Kenco decaff coffee at mid morning then sparkling mineral water until dinner. Then a glass or three of red wine.</p><p></p><p>Yes, far too many carbs - but somehow my BG managed to cope and was reasonable levels all day</p></blockquote><p></p>
[QUOTE="Chook, post: 1582759, member: 24561"] Sunday.... Breakfast: Split and toasted Lidl protein roll topped with melted cheese and baked beans Lunch: 150g fresh raspberries Dinner: Roast Lamb, a spoon each of cauliflower cheese, roast parsnip, carrots and broad beans, then filled the rest of my plate with brussel sprouts and runner beans - plus some gravy Dessert: 50g of the usual Alpro Chocolate and Hazelnut ice cream (Its so yummy - even so I'm surprised I'm not getting tired of it yet) Drinks: Yorkshire Decaff Tea with breakfast, Tassimo Kenco decaff coffee at mid morning then sparkling mineral water until dinner. Then a glass or three of red wine. Yes, far too many carbs - but somehow my BG managed to cope and was reasonable levels all day [/QUOTE]
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