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Message: <blockquote data-quote="KetoWolfLady" data-source="post: 1585239" data-attributes="member: 442816">Breakfast - 3 lidl gluten-free linolnshire sausages, 1 egg, few tiny cherry tomatoes, couple small slices of some keto bread I made out of flaxmeal which came out like heavy pumpernickel but tastes quite nice fried til crispy in butter!Lunch - Sardine salad, coconut flour pumpkin cupcake (was proud that I made up the frosting for them on the spur of the moment out of melted creamed coconut block, coconut cream, lemon juice and sweetener - it's kind of like a cream cheese frosting only coconutty!)Haven't had anything else since I'm not really hungry. Was going to make a corned beef hash with celeriac instead of potato but it's getting a bit late in the day now. Might just have another couple of slices of the flax "pumpenickel" toasted with a bit of pate on instead.</blockquote>

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