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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 1657460" data-attributes="member: 368709"><p>Hi all. Fasting day today, so no breakfast or lunch.</p><p></p><p>Dinner was 4 roast chicken wings with cauliflower cheese, followed by a slice of the chocolate olive oil cake I posted about a couple of days ago <a href="https://www.nigella.com/recipes/chocolate-olive-oil-cake" target="_blank">https://www.nigella.com/recipes/chocolate-olive-oil-cake</a> (substituted Erythritol for the sugar) with double cream. </p><p></p><p>I wanted to make a smaller cake and found a great website that helped me to convert the recipe for a smaller tin:</p><p></p><p><a href="http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html" target="_blank">http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html</a></p><p></p><p>Turned out just fine, [USER=52911]@maglil55[/USER] [USER=323454]@ziggy_w[/USER] and [USER=391460]@heh[/USER] , although I might add a bit more cocoa powder. The 1:1 ratio of Erythritol for sugar was good for me. In the process of making it I learned that the whisk on my hand held blender is much too powerful for the size of mixing bowl I have = cue chocolate mixture all over the kitchen. Think your little ones would have been proud of the mess [USER=52911]@maglil55[/USER] </p><p></p><p>[ATTACH]24831[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 1657460, member: 368709"] Hi all. Fasting day today, so no breakfast or lunch. Dinner was 4 roast chicken wings with cauliflower cheese, followed by a slice of the chocolate olive oil cake I posted about a couple of days ago [URL]https://www.nigella.com/recipes/chocolate-olive-oil-cake[/URL] (substituted Erythritol for the sugar) with double cream. I wanted to make a smaller cake and found a great website that helped me to convert the recipe for a smaller tin: [URL]http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html[/URL] Turned out just fine, [USER=52911]@maglil55[/USER] [USER=323454]@ziggy_w[/USER] and [USER=391460]@heh[/USER] , although I might add a bit more cocoa powder. The 1:1 ratio of Erythritol for sugar was good for me. In the process of making it I learned that the whisk on my hand held blender is much too powerful for the size of mixing bowl I have = cue chocolate mixture all over the kitchen. Think your little ones would have been proud of the mess [USER=52911]@maglil55[/USER] [ATTACH]24831[/ATTACH] [/QUOTE]
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