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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1657664" data-attributes="member: 52911"><p>Yes. I jumped at the chance of getting it. I've spent years with a metal spoon trying very hard not to knock the air out of a mix but this makes it effortless. So many of the cake recipes involve the whisked sponge method to get rise it is invaluable. It went into use on Christmas Eve to make the deep sponge for the black forest gateaux (in the tin responsible for my black eye) and it is great.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1657664, member: 52911"] Yes. I jumped at the chance of getting it. I've spent years with a metal spoon trying very hard not to knock the air out of a mix but this makes it effortless. So many of the cake recipes involve the whisked sponge method to get rise it is invaluable. It went into use on Christmas Eve to make the deep sponge for the black forest gateaux (in the tin responsible for my black eye) and it is great. [/QUOTE]
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